Bacon Wrapped Smokies recipe

April 19, 2012 by
Bacon Wrapped Smokies= AWESOME!!  I would really suggest making a smaller amount if its just YOU eating them because If you make a lot of these, you will eat every one of them! These are really easy and really tasty!!

Ingredients:
  • 1 lb bacon, Cut Into Thirds
  • 1 lb little smokies
  • 1 stick Butter
  • 2 cups Brown Sugar
How to Whip this up: 
  1. Preheat oven to 375F.
  2. Cut the bacon into thirds and wrap each smokie.
  3. Place all the wrapped smokies in a single layer in a baking dish.
  4. Melt the butter in a saucepan
  5. Add 1 cup of brown sugar to the butter and stir until mixed well.
  6. Pour the butter and brown sugar mixture on the smokies and bacon.
  7. Take 1 cup of brown sugar and sprinkle evenly over the smokies.
  8. Bake them for about 15-20 minutes
  9. Turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crispy.
That’s it!! The hardest part is trying not to eat the whole batch!! :)

Thanks Tasty Kitchen

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